Baklava Gulab Khaas Tart is a luxurious dessert featuring layers of flaky phyllo pastry filled with a blend of pistachios and walnuts, infused with aromatic rose petals and subtle spices. This rich tart is baked to a golden crisp and generously drizzled with fragrant rose water-infused syrup and honey, then garnished with dried rose petals, combining the classic sweetness of baklava with elegant floral notes for a unique treat.