Baklava kita kaju (Bikanervala)

Baklava Kita Kaju is a delicious cashew-filled baklava made with layers of flaky phyllo pastry, spiced with cardamom and cinnamon, and soaked in a fragrant honey-lemon syrup. This nutty and aromatic dessert is baked until golden and cut into diamond-shaped pieces, perfect for a rich and sweet treat.