Haldiram's Boondi Plain is a classic and versatile snack made from small, deep-fried chickpea flour droplets called boondi. It is a popular namkeen enjoyed by many for its crispy texture and mild, savory taste. Boondi is prepared by pouring a thin batter of chickpea flour and water through a perforated ladle or sieve into hot oil. As the batter drops into the oil, it forms small round droplets that fry until they become crispy and golden brown. These boondi droplets are then separated and kept plain, without any additional seasoning. Haldiram's Boondi Plain offers a simple and pure boondi experience. Each boondi droplet has a satisfying crunch and a neutral flavor, allowing it to be enjoyed on its own or used as an ingredient in various dishes.Gram Pulse Flour, Edible Vegetable Oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran), Edible Starch, Rice Powder and Iodised Salt.