Kerala Achappam (Rose Cookies) Snacks | Coconut Milk & Sesame Seeds

Experience the exquisite taste and unique beauty of Achappam, the traditional Kerala Rose Cookies. These delicate, deep-fried snacks are lovingly crafted from a classic batter of rice flour, creamy coconut milk, fresh eggs, sweet sugar, and nutty sesame seeds. The signature rosette shape is achieved using a special iron mold, making each cookie a delightful work of edible art. Believed to be influenced by Portuguese and Dutch settlers, Achappam has been embraced and perfected by Keralites using native ingredients. Enjoy a piece of Kerala's rich culinary history with every crispy and flavorful bite of these Rose Cookies!