Discover the subtle elegance of Kerala White Lemon Pickle, known locally as Velutha Naranga Achar. Unlike the fiery red lemon pickles, this unique Kerala-style condiment offers a milder, exquisitely tangy, and subtly salty flavor profile without any red chili powder or turmeric. Crafted with care using fresh lemons, green chilies, salt, and oil, our Velutha Naranga Achar delivers a delicate balance of sourness and a pleasant hint of bitterness from the lemon peel. This distinct taste makes it a beloved staple in many Kerala households, cherished for its refreshing and non-overpowering zest. Perfectly complementing light meals, this pickle is an ideal accompaniment for Kanji (Rice gruel), Curd Rice, or Biryani, adding a gentle zest that enhances rather than dominates your dish. Experience the authentic and unique taste of this traditional Kerala delicacy, a truly special addition to your pantry.