Experience the authentic taste of Kerala with our Thenga Chammanthi Podi, a traditional chutney powder made from dried coconut, a carefully selected blend of spices, and roasted ingredients. This delicious and flavorful powder is a staple in Kerala kitchens, offering a convenient and long-lasting accompaniment to a wide variety of dishes. With its unique spicy-sweet profile and rich, coconut-infused flavor, Thenga Chammanthi Podi is typically served as a side dish with rice, idli, dosa, or appam, adding a burst of Kerala goodness to every meal. Made in large batches and stored for easy use, it's a must-have for any Malayali, especially those living abroad and craving the taste of home.