Discover the uniquely shaped and deliciously crispy Kerala snack, Pakkavada! True to its name, which means “Twisted Dough” in Malayalam, Pakkavada features a distinctive spiral shape, achieved by expertly twisting the dough before it's deep-fried to a golden crisp in pure coconut oil. Made with a traditional blend of rice, coconut, and aromatic spices, Pakkavada is a cherished symbol of Kerala’s rich culinary heritage. With a long history deeply intertwined with family traditions and communal hospitality, this savory snack offers a delightful crunch and authentic taste of Kerala in every twisted piece.