Experience the authentic taste of Kerala with our Arimurukku, a traditional deep-fried treat made primarily from rice flour, enhanced with the nutty flavor of sesame seeds and a blend of aromatic spices. The dough is expertly shaped into distinctive twisted or coil-like patterns and then fried to a perfect golden crisp, creating a satisfyingly crunchy snack. Rooted deeply in Kerala's ancient food culture and the abundant use of rice flour, Arimurukku has historically been a cherished part of festivals, family gatherings, and special occasions. Often served at weddings and community events, our Arimurukku embodies the rich culinary heritage of Kerala in every crispy bite.