Discover the traditional sweetness of Avalose Unda, a cherished Kerala treat made from Avalose Podi (a perfectly roasted blend of rice flour and coconut) lovingly bound together with rich jaggery syrup and infused with the aromatic warmth of cumin and fragrant cardamom. These firm, round balls are not only delicious but also incredibly nutritious and energy-rich. Historically valued for their long shelf life, Avalose Unda served as a practical and sustaining snack long before modern refrigeration. Experience a true taste of Kerala's rich food tradition with every satisfyingly sweet and wholesome Avalose Unda.