Discover the delightful crunch and sweet charm of Kerala Diamond Sweet Cuts, a truly traditional and savory sweet snack from the heart of Kerala. These iconic diamond-shaped pieces are a symbol of festivity and a testament to Kerala's rich culinary creativity. Our Diamond Sweet Cuts are expertly crafted from a fine Rice Flour and Coconut dough, deep-fried to achieve a satisfying crispness. Each crunchy piece is then lovingly coated with a sweet sugar syrup, giving them a sweet, sticky finish that's simply irresistible. Unlike their spicy counterparts, this sugar-coated version offers a unique balance of delightful crunch and the pleasant stickiness of the syrup. With their crispy texture and sweet flavor, these traditional treats are an important reminder of Kerala's cultural richness. Perfect for satisfying sweet cravings, sharing during festivals, or as a unique addition to any celebration, Kerala Diamond Sweet Cuts are a cherished part of South Indian sweet culture.